Contest-Winning Strawberry Jam Bars

1. 1

   In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased

2. 2

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3. 3

   Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350u00b0 for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

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