Honey Blueberry Cobbler Jam – a delicious recipe with blueberries, apple juice, lower sugar, honey, ground nutmeg, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly.
2
Place blueberries in a large saucepan; mash blueberries. Stir in juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in honey, nutmeg and cinnamon; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; stir in vanilla.
3
Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.
4
Jam is now ready to use. Refrigerate up to 2 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
5
Freeze up to 12 months. To use, thaw in the refrigerator overnight before serving.
517
kcal
Calories
134
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 cups fresh or frozen blueberries, thawed, 1 cup apple juice, 1 package (1-3/4 ounces) pectin for lower sugar recipes, 1 cup honey, and more.
Yes, Honey Blueberry Cobbler Jam falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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