Healthy Candy Apple Wedges

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   1. Add the lemon juice or vinegar to a medium-sized bowl and fill the bowl 2/3 full with cold water. Set aside for now.

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   2. Core and quarter the apples. Cut each quarter into 2 wedges so you end up with 8 wedges from each apple. Transfer the apple wedges to the lemon juice/water mixture to soak while you melt the chocolate and prepare the walnuts.

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   3. Meanwhile, melt the chocolate in the top of a double boiler or in the microwave until smooth. If you heat it in the microwave, heat for 30 seconds at a time, and stir between. Continue for 30 second bursts as needed until smooth. Finely chop the walnuts and place them in a small dish.

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   4. Line a baking tray with wax paper and have it ready to place the apple wedges on.

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   5. Drain the apple wedges and pat them dry with paper towels. Working with 1 apple wedge at a time, dip it in the chocolate (or drizzle the chocolate on top) and then sprinkle on some walnut.

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   6. Place the wedge onto the prepared tray. Continue this way until all the apple wedges are coated.

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   6. Transfer the tray to the fridge so the chocolate can harden. Then you are ready to serve.

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   7. I like to serve these within a couple hours of making them to help keep the apples from oxidizing.

* Per serving · 4 servings · Values may vary.

No additional tips available.