Healthy Bran Muffins Recipe

Name: Healthy Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-bran cereal; ½ cup vegetable oil; 1 cup raisins; 1 cup boiling water; 2 eggs, slightly beaten; 2 cups buttermilk; ¼ cup molasses; 2 ¼ cups whole wheat flour; 4 teaspoons sugar; 2 ½ teaspoons baking soda; ½ teaspoon salt

Servings: persons

3 cups all-bran cereal
½ cup vegetable oil
1 cup raisins
1 cup boiling water
2 eggs, slightly beaten
2 cups buttermilk
¼ cup molasses
2 ¼ cups whole wheat flour
4 teaspoons sugar
2 ½ teaspoons baking soda
½ teaspoon salt

1
In a large bowl, combine cereal, oil, and raisins.
2
Pour boiling water over mix and put aside.
3
In a small bowl, combine eggs, buttermilk, and molasses.
4
Add to cereal mixture.
5
In another small bowl, combine sugar, baking soda, and salt.
6
Then add flour.
7
Add flour mixture to cereal mixture, stirring just enough to moisten dry ingredients.
8
Cover with plastic wrap and let stand on counter for 1 hour.
9
Grease a muffin pan Fill each hole 3/4.
10
Bake at 400 degree for 20-25 minutes.

1930

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-bran cereal, ½ cup vegetable oil, 1 cup raisins, 1 cup boiling water, and more.

Yes, Healthy Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Bran Muffins

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