How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Jam Filled Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Is Corn Flake Jam Filled Muffins suitable as baking & desserts?

Yes, Corn Flake Jam Filled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Flake Jam Filled Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flake Jam Filled Muffins Recipe

Name: Corn Flake Jam Filled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 2 cups corn flakes; 1 cup nonfat milk; 1 egg; 1/4 cup vegetable oil; 1/4 cup preserves or 1/4 cup jam; cream cheese, softened (optional)

Corn Flake Jam Filled Muffins – a delicious recipe with flour, sugar, baking powder, salt, corn flakes, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Flake Jam Filled Muffins

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