Healthy Blueberry Waffels Recipe

Name: Healthy Blueberry Waffels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; 1 cup whole wheat white flour or 1 cup white flour; 1 tablespoon baking powder; 1/2 teaspoon sea salt; 2 tablespoons sugar; 1/3 cup ground flax seeds (optional); 2 eggs; 1 1/2 cups buttermilk; 3 tablespoons melted butter, plus extra to top waffles; 1/2 teaspoon vanilla; 1 cup fresh blueberries or 1 cup frozen blueberries, plus extra for topping cooked waffles; 1/2 cup maple syrup and powdered sugar to top cooked waffle; 2 -3 tablespoons cooking oil, to brush waffle iron

Servings: persons

1 cup white flour
1 cup whole wheat white flour or 1 cup white flour
1 tablespoon baking powder
1/2 teaspoon sea salt
2 tablespoons sugar
1/3 cup ground flax seeds (optional)
2 eggs
1 1/2 cups buttermilk
3 tablespoons melted butter, plus extra to top waffles
1/2 teaspoon vanilla
1 cup fresh blueberries or 1 cup frozen blueberries, plus extra for topping cooked waffles
1/2 cup maple syrup and powdered sugar to top cooked waffle
2 -3 tablespoons cooking oil, to brush waffle iron

1
Mix together in large bowl flours, baking powder, salt sugar and flax.
2
Add eggs and buttermilk, and mix in with flour mixture.
3
Add melted butter and vanilla and mix altogether into a smooth texture.
4
Add fresh blueberries. If you use frozen blueberries, dust with a couple tablespoons of flour to prevent berries from bleeding blue color into the batter.
5
Heat up waffle iron and brush with cooking oil, add blueberry waffle batter and cook per directions of your waffle iron. I like to cook them until they are golden brown and slightly crispy.
6
Top finished waffles with maple syrup, a dusting of powdered sugar and more blueberries.

1638

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white flour, 1 cup whole wheat white flour or 1 cup white flour, 1 tablespoon baking powder, 1/2 teaspoon sea salt, and more.

Yes, Healthy Blueberry Waffels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Healthy Blueberry Waffels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions