Rooibos-Raspberry Iced Tea with Vanilla

1. 1

   Prepare the Basic Simple Syrup as directed, adding the vanilla seeds and bean before bringing it to a boil.

2. 2

   Remove from the heat and let steep for 30 minutes.

3. 3

   Strain the syrup into a large measuring cup.

4. 4

   In a large saucepan, bring the cold water to boil.

5. 5

   Remove from the heat, add the tea bags and let steep for 5 minutes.

6. 6

   Remove the tea bags and let cool to room temperature, then refrigerate until chilled.

7. 7

   In a blender, puree the berries.

8. 8

   Strain the puree into a large pitcher.

9. 9

   Add the tea, raspberry juice and lemon juice.

10. 10

    Stir in 1/2 cup of the vanilla syrup, or more to taste; refrigerate the remaining vanilla syrup for a later use.

11. 11

    Serve in tall glasses over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.