Raisin Bread (not Bread Machine)

1. 1

   Mix all dry ingredients in a bowl.

2. 2

   Melt butter in the microwave, let cool it cool to lukewarm temperature.

3. 3

   Add warm water or milk to dry mixture, then add butter.

4. 4

   Mix all ingredients together and let stand for a minute.

5. 5

   Add flour to the mixture and stir until it forms a ball.

6. 6

   Flour countertop, dump out the dough and knead for at least five minutes or until dough no longer sticks to counter.

7. 7

   Place in greased bowl and cover.

8. 8

   Let rise for 1 hour, then punch the dough down.

9. 9

   Let rise for 1 hour and 30 minutes.

10. 10

    Place dough into breadpan and bake at 325 for 1 hour and 30 minutes.

No additional tips available.