How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Bean Bread (Or Cake)?

You need 19 ingredients. The key ingredients include: 3 cups sugar, 1/3 cup molasses (I use agave sweetener), 1/2 cup canola oil, 1/4 cup applesauce (sugar free), and more.

Is Healthy Bean Bread (Or Cake) suitable as baking & desserts?

Yes, Healthy Bean Bread (Or Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Bean Bread (Or Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Bean Bread (Or Cake) Recipe

Name: Healthy Bean Bread (Or Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1/3 cup molasses (I use agave sweetener); 1/2 cup canola oil; 1/4 cup applesauce (sugar free); 2 mashed bananas; 3 eggs; 3 egg whites; 1 1/2 cups whole wheat flour; 1/2 cup multi-grain baking mix (I used Insta -Bake from Hodgson Mill); 1 cup all-purpose flour; 1 cup quick-cooking oatmeal; 1 tablespoon ground cinnamon; 1/4 teaspoon clove; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons vanilla; 30 ounces pinto beans (drained and washed)

Bake this irresistible Healthy Bean Bread (Or Cake) at home. Made with sugar, molasses, canola oil and sugar. Easy step-by-step instructions included.

This Healthy Bean Bread (Or Cake) relies on simple, everyday ingredients such as sugar, canola oil, applesauce (sugar free) and mashed bananas. It comes together quickly and makes 4 servings, at about 1663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Bean Bread (Or Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1663

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Bean Bread (Or Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions