Healthy Banana Chocolate Chip Muffins Recipe

Name: Healthy Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup whole wheat flour; ½ cup whole oats; 1 banana; 2 teaspoons cinnamon; 1 teaspoon baking soda; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup brown sugar; 2 eggs; 2 tablespoons applesauce; 1 ¼ cups milk; ¼ cup chopped nuts; 1 teaspoon vanilla; 3 tablespoons chocolate chips

Servings: persons

1 cup flour
1 cup whole wheat flour
½ cup whole oats
1 banana
2 teaspoons cinnamon
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
½ cup brown sugar
2 eggs
2 tablespoons applesauce
1 ¼ cups milk
¼ cup chopped nuts
1 teaspoon vanilla
3 tablespoons chocolate chips

1
Pre heat oven to 400.
2
Set aside the chocolate chips for later.
3
Mix all the dry ingredients together and set aside.
4
Mix all the wet ingredients together in a large bowl.
5
Add the dry ingredients to the wet ingredients.
6
stir together but do not over mix.
7
Fill each muffin cup to about 3/4 full.
8
When all mixture is gone sprinkle the chocolate chips on each muffin.
9
Bake for 15 minutes.
10
Let cool andf enjoy with no guilt.

577

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 1 cup whole wheat flour, ½ cup whole oats, 1 banana, and more.

Yes, Healthy Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Chocolate Chip Muffins

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