Name: Lemon Cheese Cake
Yield: 4 servings
Ingredients: 30 graham crackers, crushed fine; 1/4 c. melted butter; 1 c. plus 1 Tbsp. sugar; 1 (3 oz.) pkg. lemon Jell-O; 1 c. boiling water; 8 oz. soft cream cheese; 1 can cold Milnot; 1 tsp. vanilla

Lemon Cheese Cake – a delicious recipe with crackers, butter, sugar, lemon Jell-O, boiling water, cream cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

30 graham crackers, crushed fine
1/4 c. melted butter
1 c. plus 1 Tbsp. sugar
1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
8 oz. soft cream cheese
1 can cold Milnot
1 tsp. vanilla

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cheese Cake

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