Name: Low-Fat Muffins
Yield: 4 servings
Ingredients: 3 egg whites; 1 tsp. vanilla; 1/2 c. sugar; 1/4 c. oil; 1 c. skim milk; 2 2/3 c. flour; 3 tsp. baking powder; 1/2 tsp. salt

Low-Fat Muffins – a delicious recipe with egg whites, vanilla, sugar, oil, milk, flour. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 egg whites
1 tsp. vanilla
1/2 c. sugar
1/4 c. oil
1 c. skim milk
2 2/3 c. flour
3 tsp. baking powder
1/2 tsp. salt

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Muffins

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