Bbq Salmon Fillets With Honey Mustard Mayonniase

Name: Bbq Salmon Fillets With Honey Mustard Mayonniase
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 SALMON FILLETS (PREFERABLY WITH ALL SKIN REMOVED)WASHED AND PATTED DRY.; JUNIPER BERRY DRY RUB:; 3 TBSP SUGAR; 1 1/2 TBSP JUNIPER BERRIES (I BUY THEM AT THE BULK BARN); 1 TBSP SEA SALT; 3/4 TSP WHOLE BLACK PEPPERCORNS; HONEY MUSTARD MAYONNAISE:; 1/2 CUP LOW FAT OR REGULAR PREMIUM QUALITY MAYONNAISE.(I USE HELMANNS); 1/2 CUP PLAIN YOGOURT; 3 TBSP HONEY MUSTARD OR RUSSIAN-STYLE MUSTARD; 1 TBSP LEMON JUICE; 1 TBSP FRESH CHOPPED DILL, OR TO TASTE

Servings: persons

6 SALMON FILLETS (PREFERABLY WITH ALL SKIN REMOVED)WASHED AND PATTED DRY.
JUNIPER BERRY DRY RUB:
3 TBSP SUGAR
1 1/2 TBSP JUNIPER BERRIES (I BUY THEM AT THE BULK BARN)
1 TBSP SEA SALT
3/4 TSP WHOLE BLACK PEPPERCORNS
HONEY MUSTARD MAYONNAISE:
1/2 CUP LOW FAT OR REGULAR PREMIUM QUALITY MAYONNAISE.(I USE HELMANNS)
1/2 CUP PLAIN YOGOURT
3 TBSP HONEY MUSTARD OR RUSSIAN-STYLE MUSTARD
1 TBSP LEMON JUICE
1 TBSP FRESH CHOPPED DILL, OR TO TASTE

1
ON GLASS PLATE, ARRANGE SALMON FILLETS. LIBERALLY SPOON ON THE JUNIPER BERRY DRY RUB. PRESS THE RUB ONTO THE SALMON FILLETS WITH THE BACK OF A SPOON. REPEAT ON THE OTHER SIDE.
2
COVER AND REFIGERATE FOR 2 - 3 HOURS. SALMON DOES NOT NEED TO BE MARINATED FOR A LONG TIME.
3
FOR HONEY MUSTARD MAYONNAISE... MIX ALL INGREDIENTS IN A BOWL AND REFRIGERATE UNTIL READY TO SERVE.
4
PREHEAT BBQ.
5
PLACE A PIECE OF TIN FOIL WHICH HAS BEEN OILED, OR SPRAYED WITH OIL, ON TOP OF THE BBQ GRILL. PLACE SALMON FILLETS ONTO THE TIN FOIL. CLOSE BBQ COVER AND BBQ 5 MINUTES AND THEN TURN AND BBQ AN ADDITIONAL 3-4 MINUTES, OR UNTIL READY.
6
SERVE IMMEDIATELY WITH HONEY MUSTARD MAYONNAISE ON THE SIDE.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 SALMON FILLETS (PREFERABLY WITH ALL SKIN REMOVED)WASHED AND PATTED DRY., JUNIPER BERRY DRY RUB:, 3 TBSP SUGAR, 1 1/2 TBSP JUNIPER BERRIES (I BUY THEM AT THE BULK BARN), and more.

Yes, Bbq Salmon Fillets With Honey Mustard Mayonniase falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!