Bbq Salmon Fillets With Honey Mustard Mayonniase Recipe

Name: Bbq Salmon Fillets With Honey Mustard Mayonniase
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 SALMON FILLETS (PREFERABLY WITH ALL SKIN REMOVED)WASHED AND PATTED DRY.; JUNIPER BERRY DRY RUB:; 3 TBSP SUGAR; 1 1/2 TBSP JUNIPER BERRIES (I BUY THEM AT THE BULK BARN); 1 TBSP SEA SALT; 3/4 TSP WHOLE BLACK PEPPERCORNS; HONEY MUSTARD MAYONNAISE:; 1/2 CUP LOW FAT OR REGULAR PREMIUM QUALITY MAYONNAISE.(I USE HELMANNS); 1/2 CUP PLAIN YOGOURT; 3 TBSP HONEY MUSTARD OR RUSSIAN-STYLE MUSTARD; 1 TBSP LEMON JUICE; 1 TBSP FRESH CHOPPED DILL, OR TO TASTE

Servings: persons

6 SALMON FILLETS (PREFERABLY WITH ALL SKIN REMOVED)WASHED AND PATTED DRY.
JUNIPER BERRY DRY RUB:
3 TBSP SUGAR
1 1/2 TBSP JUNIPER BERRIES (I BUY THEM AT THE BULK BARN)
1 TBSP SEA SALT
3/4 TSP WHOLE BLACK PEPPERCORNS
HONEY MUSTARD MAYONNAISE:
1/2 CUP LOW FAT OR REGULAR PREMIUM QUALITY MAYONNAISE.(I USE HELMANNS)
1/2 CUP PLAIN YOGOURT
3 TBSP HONEY MUSTARD OR RUSSIAN-STYLE MUSTARD
1 TBSP LEMON JUICE
1 TBSP FRESH CHOPPED DILL, OR TO TASTE

1
ON GLASS PLATE, ARRANGE SALMON FILLETS. LIBERALLY SPOON ON THE JUNIPER BERRY DRY RUB. PRESS THE RUB ONTO THE SALMON FILLETS WITH THE BACK OF A SPOON. REPEAT ON THE OTHER SIDE.
2
COVER AND REFIGERATE FOR 2 - 3 HOURS. SALMON DOES NOT NEED TO BE MARINATED FOR A LONG TIME.
3
FOR HONEY MUSTARD MAYONNAISE... MIX ALL INGREDIENTS IN A BOWL AND REFRIGERATE UNTIL READY TO SERVE.
4
PREHEAT BBQ.
5
PLACE A PIECE OF TIN FOIL WHICH HAS BEEN OILED, OR SPRAYED WITH OIL, ON TOP OF THE BBQ GRILL. PLACE SALMON FILLETS ONTO THE TIN FOIL. CLOSE BBQ COVER AND BBQ 5 MINUTES AND THEN TURN AND BBQ AN ADDITIONAL 3-4 MINUTES, OR UNTIL READY.
6
SERVE IMMEDIATELY WITH HONEY MUSTARD MAYONNAISE ON THE SIDE.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 SALMON FILLETS (PREFERABLY WITH ALL SKIN REMOVED)WASHED AND PATTED DRY., JUNIPER BERRY DRY RUB:, 3 TBSP SUGAR, 1 1/2 TBSP JUNIPER BERRIES (I BUY THEM AT THE BULK BARN), and more.

Yes, Bbq Salmon Fillets With Honey Mustard Mayonniase falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Salmon Fillets With Honey Mustard Mayonniase

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