Healthy Bacon-Wrapped Jalapeno Poppers

1. 1

   1.

2. 2

   Preheat the oven to 450 F. 2.

3. 3

   Remove the stems from the jalapenos.

4. 4

   Slice each one in half lengthwise.

5. 5

   Scoop out the seeds and the white membranes inside.

6. 6

   You may want to use a spoon or wash your hands very well afterwards.

7. 7

   Do not touch your eyes!

8. 8

   Use gloves if youre particularly sensitive.

9. 9

   3.

10. 10

    Combine the mushrooms, cheese, yogurt and garlic in a bowl, stir well.

11. 11

    Scoop about 1 teaspoon of the mushroom mixture into each jalapeno half.

12. 12

    4.

13. 13

    Slice each bacon strip in half lengthwise; thats hot-dog style, folks.

14. 14

    Wrap a half strip of bacon around each jalapeno and secure with a toothpick.

15. 15

    Put them on a lightly greased baking sheet.

16. 16

    5.

17. 17

    Bake in the oven for 15 minutes.

18. 18

    Yields 24 servings Serving Size: 1 popper Weight Watchers Points+: 1 Calories 30, Carbs 1g, Fat 2g, Protein 5g

19. 19

    Recipe adapted from Food.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.