Hamburger Surprise Recipe

Name: Hamburger Surprise
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz. noodles; 2 bouillon cubes; 2 lb. ground beef; 1 medium onion; 1 can tomato paste; 1 tsp. garlic salt; 1/4 tsp. pepper; 1/4 cup water; 3 oz. cream cheese, softened; 1 can cream of mushroom soup; 1 cup sour cream

Servings: persons

8 oz. noodles
2 bouillon cubes
2 lb. ground beef
1 medium onion
1 can tomato paste
1 tsp. garlic salt
1/4 tsp. pepper
1/4 cup water
3 oz. cream cheese, softened
1 can cream of mushroom soup
1 cup sour cream

1
Cook noodles with bouillon cubes.
2
Drain and spread in buttered 9 x 13 pan.
3
Cook ground beef with onion, drain.
4
Mix with tomato paste, garlic salt, pepper, and water.
5
Cook 3 minutes then spoon over noodles.
6
Beat cream cheese.
7
Add cream of mushroom soup and sour cream until blended.
8
Pour over mixture. Bake at 350 degrees for 15 minutes until heated through.
9
Top with shredded cheddar cheese.
10
Bake 5 minutes until cheese is melted. Yields 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. noodles, 2 bouillon cubes, 2 lb. ground beef, 1 medium onion, and more.

Yes, Hamburger Surprise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Surprise

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