Cajun Dirty Rice

1. 1

   Add onion, bell pepper and garlic to roux; stir, then put in large pot.

2. 2

   Stir in water.

3. 3

   Add meats and stir.

4. 4

   Cook 1 1/2 hours over low heat, stirring occasionally.

5. 5

   Stir in parsley, then green onion.

6. 6

   Add cooked rice to meat mixture, a little at a time.

7. 7

   Mix well until all rice is added.

8. 8

   Eat hot or cold.

9. 9

   Freezes well. Makes 12 to 14 servings.

No additional tips available.