How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Avocado Potato Salad With Fresh Dill?

You need 11 ingredients. The key ingredients include: 1.5 lbs small golden Yukon potatoes, 1 ripe avocado, 2 tablespoons Dijon mustard, 2 tablespoons red onion, finely diced, and more.

Is Healthy Avocado Potato Salad With Fresh Dill suitable as salads?

Yes, Healthy Avocado Potato Salad With Fresh Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Healthy Avocado Potato Salad With Fresh Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Healthy Avocado Potato Salad With Fresh Dill Recipe

Name: Healthy Avocado Potato Salad With Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs small golden Yukon potatoes; 1 ripe avocado; 2 tablespoons Dijon mustard; 2 tablespoons red onion, finely diced; 2 tablespoons Fresh Dill, chopped very small; 1/2 cup cucumber, peeled and diced very small; 2 tablespoons celery, chopped very small; 2 tablespoons red bell pepper, chopped very small; 1 juice of 1 lemon; 1/4-1/2 teaspoons Kosher salt; 1/2 + teaspoons freshly ground black pepper

Fresh, crisp and full of flavor — this Healthy Avocado Potato Salad With Fresh Dill is a must-try. Made with golden Yukon potatoes, avocado, mustard and…

This Healthy Avocado Potato Salad With Fresh Dill relies on simple, everyday ingredients such as small golden yukon potatoes, ripe avocado, dijon mustard and red onion, finely diced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Avocado Potato Salad With Fresh Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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