How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Carrot Salad?

You need 9 ingredients. The key ingredients include: 2 lbs peeled carrots, 4 tablespoons olive oil, 3 cloves garlic, crushed (minimum), 1 teaspoon Dijon mustard, and more.

Is Moroccan Carrot Salad suitable as salads?

Yes, Moroccan Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Carrot Salad Recipe

Name: Moroccan Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs peeled carrots; 4 tablespoons olive oil; 3 cloves garlic, crushed (minimum); 1 teaspoon Dijon mustard; 1/2 teaspoon cayenne pepper; 1 teaspoon cumin; 1 -2 lemon, juice of; 3 tablespoons chopped parsley; salt and pepper

Moroccan Carrot Salad – a delicious recipe with carrots, olive oil, garlic, mustard, cayenne pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lbs peeled carrots
4 tablespoons olive oil
3 cloves garlic, crushed (minimum)
1 teaspoon Dijon mustard
1/2 teaspoon cayenne pepper
1 teaspoon cumin
1 -2 lemon, juice of
3 tablespoons chopped parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

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