Healthy Apricot Cookies Recipe

Name: Healthy Apricot Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¼ cup cake flour; 2 tablespoons cake flour; ¾ cup whole wheat flour; ½ teaspoon baking soda; ¾ teaspoon baking powder; ½ teaspoon salt; ½ cup butter flavor shortening, room temp; ½ cup brown sugar; ½ cup honey; 1 egg; 1 egg yolk; 1 cup dried apricot, chopped; ½ cup sunflower seeds

Servings: persons

1 cup all-purpose flour
¼ cup cake flour
2 tablespoons cake flour
¾ cup whole wheat flour
½ teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
½ cup butter flavor shortening, room temp
½ cup brown sugar
½ cup honey
1 egg
1 egg yolk
1 cup dried apricot, chopped
½ cup sunflower seeds

1
Preheat oven to 300.
2
Cream shortening and brown sugar.
3
Mix in eggs.
4
Add vanilla and honey.
5
Mix flours, baking soda, baking powder, and salt.
6
Fold into wet ingredients until just mixed.
7
Add apricots and sunflower seeds.
8
With wet hands roll about a tablespoon of cookie dough into a ball.
9
Bake cookies for 20 minutes til edges are a little brown.

887

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ cup cake flour, 2 tablespoons cake flour, ¾ cup whole wheat flour, and more.

Yes, Healthy Apricot Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Apricot Cookies

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