Healthy Anzac Biscuits

1. 1

   Preheat oven to 170u00b0C. Line two baking trays with baking paper.

2. 2

   In a medium bowl, combine flour, oats, Natvia and coconut.

3. 3

   Warm maple syrup, honey and coconut oil in a small saucepan on low heat, until coconut oil is melted. Remove from heat.

4. 4

   Mix together the water and bi carb soda in a small jug or bowl, then add to the coconut oil mixture.

5. 5

   Add the wet ingredients to the dry, and mix until combined.

6. 6

   Take tablespoons of mixture and roll into balls. Place onto prepared trays. Flatten balls with a fork, and bake for 12 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.