Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast

1. 1

   Drain the tofu well.

2. 2

   Chop the onion.

3. 3

   Combine all the meatball ingredients and mix well.

4. 4

   The mixture is very soft, so spoon the mixture gently into the cooking water.

5. 5

   Keep the water at a simmer.

6. 6

   If you boil the water vigorously, the meatballs will fall apart, so be careful.

7. 7

   Once you finish spooning the meat balls into the water, turn off the heat.

8. 8

   Cook the meatballs through with the residual heat.

9. 9

   Cool the meatballs in the cooking liquid to keep them moist.

10. 10

    Use the cooking liquid to make your hot pot and soup.

11. 11

    [Related recipe: Tender Tsukune

12. 12

    [Related recipe] Fluffy egg soup, using the cooking liquid of chicken meatbalsl

13. 13

    [Related recipe: Chinese-style chicken meatball soup

14. 14

    [Related recipe] Chicken meatballs with sweet and sour sauce or sweet soy sauce based sauce.

15. 15

    [Related recipe] Chinese-style rice using the cooking liquid of chicken meatballs

16. 16

    [Related recipe] Korean-style chawan-mushi

* Per serving · 4 servings · Values may vary.

No additional tips available.