Sausage-And-Wild Rice Casserole Recipe

Name: Sausage-And-Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans; 1 (1-lb.) package sage ground pork sausage; 1 tablespoon butter; 1 large onion, chopped; 1 cup chopped celery; 2 (6-oz.) packages long-grain and wild rice mix; 2 tablespoons chopped flat-leaf parsley; 1 tablespoon chopped fresh or 1 tsp. dried rubbed sage; 1/2 teaspoon freshly ground pepper; 3 1/2 cups low-sodium chicken broth

Servings: persons

1/2 cup chopped pecans
1 (1-lb.) package sage ground pork sausage
1 tablespoon butter
1 large onion, chopped
1 cup chopped celery
2 (6-oz.) packages long-grain and wild rice mix
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh or 1 tsp. dried rubbed sage
1/2 teaspoon freshly ground pepper
3 1/2 cups low-sodium chicken broth

1
Heat 1/2 cup chopped pecans in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted. Remove toasted pecans from skillet.
2
Brown sausage in same skillet over medium-high heat, stirring often, 10 minutes or until meat crumbles and is no longer pink. Remove sausage from skillet using a slotted spoon; reserve drippings in skillet.
3
Melt butter in hot drippings over medium heat. Add onion and celery, and saute 10 to 15 minutes or until celery is tender.
4
Remove 1 seasoning packet from rice mixes; reserve for another use. Combine sausage, vegetable mixture, remaining seasoning packet, rice, and next 3 ingredients in a lightly greased 13- x 9-inch baking dish. Stir in chicken broth until well blended.
5
Bake, covered, at 325u00b0 for 1 hour or until liquid is almost absorbed. Let stand 5 minutes. Sprinkle chopped pecans on top.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped pecans, 1 (1-lb.) package sage ground pork sausage, 1 tablespoon butter, 1 large onion, chopped, and more.

Yes, Sausage-And-Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-And-Wild Rice Casserole

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