Lady And Sons Asparagus Sandwich - Paula Deen Recipe

Name: Lady And Sons Asparagus Sandwich - Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 fresh asparagus spears, washed and trimmed; 2 tablespoons butter, divided; salt and pepper (or lemon pepper); 2 slices pumpernickel bread; 2 slices monterey jack cheese; 1 -2 tablespoon thousand island dressing (recipe follows); 3 slices red onions, cut into rings; Dressing; 1 1/2 cups mayonnaise; 1 hard-boiled egg, crushed finely; 1 cup ketchup; 1/4 cup dill relish; salt and pepper; lemon pepper

Servings: persons

8 -10 fresh asparagus spears, washed and trimmed
2 tablespoons butter, divided
salt and pepper (or lemon pepper)
2 slices pumpernickel bread
2 slices monterey jack cheese
1 -2 tablespoon thousand island dressing (recipe follows)
3 slices red onions, cut into rings
Dressing
1 1/2 cups mayonnaise
1 hard-boiled egg, crushed finely
1 cup ketchup
1/4 cup dill relish
salt and pepper
lemon pepper

1
First,blanch the asparagus spears in boiling, salted water for 1 minute. Remove immediately to a bowl of ice water.
2
Melt 1 tablespoon of butter in a large skillet over medium heat. Add asparagus and saute lightly. Season with the salt and pepper, or lemon pepper. Remove asparagus from pan and set aside. Butter 2 pieces of the pumpernickle bread with the remaining 1 tablespoon butter. Place the bread in the same skillet, buttered side down, and grill on 1 side. Flip bread and place 1 piece of cheese on each slice of bread. Grill until cheese is melted and then remove from pan. Spread desired amount of dressing on top of each slice of bread. Arrange asparagus on top of cheese, rotating the spears. Place onion rings on top of asparagus. Cut sandwich in half. Garnish with pickle slices or parsley, if desired. Enjoy!
3
In a medium bowl, mix all ingredients together. Season with salt, pepper, and lemon pepper, to taste. Store it in an air-tight container and refrigerate until ready to serve.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 -10 fresh asparagus spears, washed and trimmed, 2 tablespoons butter, divided, salt and pepper (or lemon pepper), 2 slices pumpernickel bread, and more.

Yes, Lady And Sons Asparagus Sandwich - Paula Deen falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lady And Sons Asparagus Sandwich - Paula Deen

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