How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy and Easy Gado Gado?

You need 12 ingredients. The key ingredients include: 250 g green beans, 200 g broccoli, 1 (250 g) packet bean sprouts, trimmed, 1 (425 g) can baby sweet corn cobs, drained, halved lengthways (or fresh), and more.

Is Healthy and Easy Gado Gado suitable as seafood?

Yes, Healthy and Easy Gado Gado falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Healthy and Easy Gado Gado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy and Easy Gado Gado Recipe

Name: Healthy and Easy Gado Gado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g green beans; 200 g broccoli; 1 (250 g) packet bean sprouts, trimmed; 1 (425 g) can baby sweet corn cobs, drained, halved lengthways (or fresh); 1 (425 g) can tuna in olive oil, drained; 200 g grape tomatoes, halved; ¾ cup unsalted peanuts; ¼ cup sweet chili sauce; 1 (165 ml) can light coconut milk; 2 teaspoons fish sauce; 1 tablespoon soy sauce; 2 tablespoons olive oil

Try this homemade Healthy and Easy Gado Gado recipe the whole family will love. Made with green beans, broccoli, packet bean sprouts and baby sweet corn…

This Healthy and Easy Gado Gado relies on simple, everyday ingredients such as green beans, broccoli, grape tomatoes, halved and unsalted peanuts. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy and Easy Gado Gado

Tips for the best results

Variations & substitutions

My Personal Notes

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