Healthy And Delicious Curried Cashew Red Lentil Burgers – a delicious recipe with carrots, red lentils, filtered water, water, onions, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
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Use organic ingredients when possible.
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1. Combine carrots and lentils with 2 1/2 cups water in sauce pan. Simmer partially covered for about 13 minutes until lentils fall apart. Drain thru strainer pressing out most of liquid. Cool.
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2. Heat 1/2 tablespoon water in skillet, add onion, saute until translucent. Stir in 2 tsp curry powder and garlic, saute 30 seconds more. Cool.
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3. Finely chop cashews in a food processor. Add lentil mixture, egg whites, and onions. Process in short bursts until mixed but still textured. Add bread crumbs, salt and pepper to taste. Mix gently.
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4. If mixture is too loose, add more cashews or bread crumbs. Form into patties and saute in olive oil until browned on both sides. (Can be baked in a 375 degree oven)
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5. Mix mayo, 1/2 tsp curry powder and lemon juice. Place small amount on each burger.
163
kcal
Calories
5
g
Fat
20
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1&1/2 cups diced carrots, 3/4 cup red lentils, rinsed, 2&1/2 cups filtered water, 2 tablespoons water, and more.
Yes, Healthy And Delicious Curried Cashew Red Lentil Burgers falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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