How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread Stuffing?

You need 11 ingredients. The key ingredients include: cornbread, you can make your own our use any boxed cornbread mix you like (Two 13x9x2 pans- cooked), 4 1/2 cups chopped celery, 2 1/2 cups chopped onions, 1 cup butter, and more.

Is Southern Cornbread Stuffing suitable as soups & stews?

Yes, Southern Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Stuffing Recipe

Name: Southern Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornbread, you can make your own our use any boxed cornbread mix you like (Two 13x9x2 pans- cooked); 4 1/2 cups chopped celery; 2 1/2 cups chopped onions; 1 cup butter; 4 eggs (slightly beaten); 1 (11 ounce) can cream of chicken soup; 8 -10 teaspoons ground sage (to taste); 1 teaspoon salt; 2 teaspoons black pepper; turkey drippings (Broth from cooked turkey or chicken); 2 (14 1/2 ounce) cans chicken broth, if needed (this will depend on how much broth you get from your cooked turkey. (you may need 2-4 cans)

Bake this irresistible Southern Cornbread Stuffing at home. Made with make your own our, celery, onions and butter. Easy step-by-step instructions incl…

This Southern Cornbread Stuffing relies on simple, everyday ingredients such as chopped celery, chopped onions, butter and eggs (slightly beaten). It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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