How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Cornbread Stuffing?

You need 11 ingredients. The key ingredients include: cornbread, you can make your own our use any boxed cornbread mix you like (Two 13x9x2 pans- cooked), 4 1/2 cups chopped celery, 2 1/2 cups chopped onions, 1 cup butter, and more.

Is Southern Cornbread Stuffing suitable as soups & stews?

Yes, Southern Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Cornbread Stuffing Recipe

Name: Southern Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: cornbread, you can make your own our use any boxed cornbread mix you like (Two 13x9x2 pans- cooked); 4 1/2 cups chopped celery; 2 1/2 cups chopped onions; 1 cup butter; 4 eggs (slightly beaten); 1 (11 ounce) can cream of chicken soup; 8 -10 teaspoons ground sage (to taste); 1 teaspoon salt; 2 teaspoons black pepper; turkey drippings (Broth from cooked turkey or chicken); 2 (14 1/2 ounce) cans chicken broth, if needed (this will depend on how much broth you get from your cooked turkey. (you may need 2-4 cans)

Southern Cornbread Stuffing – a delicious recipe with make your own our, celery, onions, butter, eggs, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southern Cornbread Stuffing

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