"healthified" Chocolate Frosted Cupcakes -Jenny Toopes Recipe

Name: "healthified" Chocolate Frosted Cupcakes -Jenny Toopes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups Gold Medal all-purpose flour; ⅔ cup granulated sugar; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup milk, fat-free (skim); ⅓ cup unsalted butter, softened; 2 teaspoons vanilla; 3 egg whites; 1 ½ cups powdered sugar; ¼ cup unsweetened baking cocoa; 2 tablespoons unsalted butter, softened; 2 teaspoons vanilla; 1 -3 tablespoon milk, fat-free (skim)

Servings: persons

1 ¼ cups Gold Medal all-purpose flour
⅔ cup granulated sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup milk, fat-free (skim)
⅓ cup unsalted butter, softened
2 teaspoons vanilla
3 egg whites
1 ½ cups powdered sugar
¼ cup unsweetened baking cocoa
2 tablespoons unsalted butter, softened
2 teaspoons vanilla
1 -3 tablespoon milk, fat-free (skim)

1
Heat oven to 350 degrees.
2
Place paper baking cup in each of a 12 regular-size muffin cups.
3
In medium bowl, beat flour, granulated sugar, baking powder, salt, 1/2 cup milk, 1/3 cup butter and 2 teaspoons vanilla; beat on medium speed 1 minute.
4
Add egg whites; beat on medium speed 1 minute.
5
Divide batter evenly among muffin cups.
6
Bake 28 to 32 minutes or until toothpick inserted in center comes out clean and tops just begin to brown.
7
Cool 2 minutes; remove from pan to cooling rack.
8
Cool completely, about 30 minutes.
9
In medium bowl, mix powdered sugar, cocoa, 2 tablespoons butter, 2 tablespoons vanilla and 1 tablespoon of the milk with electric mixer on low speed.
10
Gradually beat in just enough of remaining milk to make frosting smooth and spreadable.
11
Spread frosting over cooled cupcakes.

795

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups Gold Medal all-purpose flour, ⅔ cup granulated sugar, 1 ½ teaspoons baking powder, ¼ teaspoon salt, and more.

Yes, "healthified" Chocolate Frosted Cupcakes -Jenny Toopes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"healthified" Chocolate Frosted Cupcakes -Jenny Toopes

How did you like this recipe?

Frequently Asked Questions