Healthier White Chocolate Raspberry Cheesecake Recipe

Name: Healthier White Chocolate Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chocolate cookie crumbs; 1 tablespoon white sugar; 3 tablespoons butter, melted; 1 (10 ounce) package frozen raspberries; 2 tablespoons white sugar; 2 teaspoons cornstarch; 1/2 cup water; 2 cups white chocolate chips; 1/4 cup 1% milk; 3 (8 ounce) packages Neufchatel cheese, softened; 1/2 cup white sugar; 3 eggs; 1 teaspoon vanilla extract

Servings: persons

1 cup chocolate cookie crumbs
1 tablespoon white sugar
3 tablespoons butter, melted
1 (10 ounce) package frozen raspberries
2 tablespoons white sugar
2 teaspoons cornstarch
1/2 cup water
2 cups white chocolate chips
1/4 cup 1% milk
3 (8 ounce) packages Neufchatel cheese, softened
1/2 cup white sugar
3 eggs
1 teaspoon vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C). Cover the outside of a 9-inch springform pan with double layers of aluminum foil.
2
Mix together cookie crumbs, 1 tablespoon sugar, and melted butter in a bowl. Press mixture into bottom of pan.
3
Combine raspberries, 2 tablespoons sugar, cornstarch, and water in a saucepan. Bring to boil and continue boiling until sauce is thick, about 5 minutes. Strain sauce through a mesh strainer to remove seeds.
4
Melt white chocolate chips with milk in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
5
Mix together Neufchatel cheese and 1/2 cup sugar in a large bowl until smooth. Beat in eggs, one at a time. Blend in vanilla extract and melted white chocolate. Pour half the batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan and spoon 3 more tablespoons of raspberry sauce over batter. Swirl batter with tip of knife to create marbled effect. Place pan in a roasting pan and fill roasting pan with hot water to reach halfway up outside of pan.
6
Bake in preheated until filling is set, 55 to 60 minutes. Cool completely. Cover with plastic wrap and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.

1438

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chocolate cookie crumbs, 1 tablespoon white sugar, 3 tablespoons butter, melted, 1 (10 ounce) package frozen raspberries, and more.

Yes, Healthier White Chocolate Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier White Chocolate Raspberry Cheesecake

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