Tab'S Apple Pie

Name: Tab'S Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. sugar; 1/4 c. flour; 1/4 tsp. nutmeg; 1/4 c. butter; 2 tsp. lemon juice; 1 unbaked pie shell; 1/2 c. brown sugar; 1/3 tsp. cinnamon; 1/2 tsp. salt; 6 to 8 apples, peeled and sliced; 1/4 c. heavy cream

Eats Now Editorial Team · Baking & Desserts

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Tab'S Apple Pie – a delicious recipe with sugar, flour, nutmeg, butter, lemon juice, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/4 c. flour
1/4 tsp. nutmeg
1/4 c. butter
2 tsp. lemon juice
1 unbaked pie shell
1/2 c. brown sugar
1/3 tsp. cinnamon
1/2 tsp. salt
6 to 8 apples, peeled and sliced
1/4 c. heavy cream

1
Mix sugars, flour, cinnamon, nutmeg and salt.
2
Cut in butter. Place apples in a large bowl.
3
Sprinkle with lemon juice.
4
Add sugar mixture, coating apples evenly.
5
Arrange in pie shell.
6
Bake at 400u00b0 for 10 minutes.
7
Reduce temperature to 350u00b0.
8
Bake for 30 minutes or until apples are tender.
9
Pour cream over apples carefully.
10
Bake 10 minutes longer.
11
Serve warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. nutmeg, 1/4 c. butter, and more.

Yes, Tab'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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