Lemon Pie

1. 1

   Mix flour, cornstarch and sugar.

2. 2

   Add the boiling water, stirring the mixture as water is added.

3. 3

   Stir and cook over low flame 15 minutes.

4. 4

   Put the egg yolks into a bowl and beat them slightly.

5. 5

   Pour a portion of the hot sugar and starch mixture into the egg yolk and mix.

6. 6

   Then return this mixture to the remainder of the sugar and starch mixture and stir and cook over low flame until the egg yolks are thickened.

7. 7

   Remove from the flame; add lemon, butter and salt and mix.

8. 8

   Cover with meringue.

9. 9

   Bake at 350u00b0 for 12 minutes.

No additional tips available.