Healthier Soft Snickerdoodle Recipe

Name: Healthier Soft Snickerdoodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grapeseed oil; 1 ½ cups sugar; 2 large eggs; 1 ½ cups whole wheat flour; 1 ¼ cups all-purpose flour; 2 ¾ cups flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; ¼ teaspoon salt; 3 tablespoons sugar; 3 teaspoons cinnamon

Servings: persons

1 cup grapeseed oil
1 ½ cups sugar
2 large eggs
1 ½ cups whole wheat flour
1 ¼ cups all-purpose flour
2 ¾ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon

1
Preheat oven to 350F.
2
Mix grape seed oil, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3
Combine flours, cream of tartar, baking soda and salt in a separate bowl.
4
Blend dry ingredients into wet ingredients.
5
Mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
6
Roll 1 tablespoon of dough into a ball.
7
Coat by gently rolling ball of dough in the sugar mixture.
8
Place on ungreased cookie sheet, and bake 10 minutes.
9
Let cool on cookie sheet for a minute before removing.

1036

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup grapeseed oil, 1 ½ cups sugar, 2 large eggs, 1 ½ cups whole wheat flour, and more.

Yes, Healthier Soft Snickerdoodle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Soft Snickerdoodle

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