Blueberry, Raspberry And Blackberry Cheesecake Recipe

Name: Blueberry, Raspberry And Blackberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Cracker Crust; 1 1/4 cups graham cracker crumbs; 3 tablespoons white sugar; 1/4 cup butter or 1/4 cup margarine, melted; Cheesecake Filling; 24 ounces cream cheese, softened; 3/4 cup sugar, white; 5 teaspoons cornstarch; 3 eggs, large; 1 egg yolk; 2/3 cup whipping cream; 2 teaspoons vanilla extract, pure; 1 teaspoon lemon, rind of, finely shredded; 3/4 cup blueberries, fresh, washed and dried; 3/4 cup raspberries, fresh, washed and dried; 1/2 cup blackberry, fresh, washed and dried

Servings: persons

Graham Cracker Crust
1 1/4 cups graham cracker crumbs
3 tablespoons white sugar
1/4 cup butter or 1/4 cup margarine, melted
Cheesecake Filling
24 ounces cream cheese, softened
3/4 cup sugar, white
5 teaspoons cornstarch
3 eggs, large
1 egg yolk
2/3 cup whipping cream
2 teaspoons vanilla extract, pure
1 teaspoon lemon, rind of, finely shredded
3/4 cup blueberries, fresh, washed and dried
3/4 cup raspberries, fresh, washed and dried
1/2 cup blackberry, fresh, washed and dried

1
["Preheat oven to 350 degrees.", "Graham Cracker Crust In small bowl combine crumbs and sugar.", "Add melted butter and blend well.", "Press crumbs evenly onto bottom of a greased 9"" springform pan.", "Set aside.", "Cheesecake Filling In large bowl combine cream cheese, sugar and cornstarch.", "Beat with mixer till smooth.", "Add eggs and yolk, one at a time until well blended.", "Stir in whipping cream, vanilla extract and lemon peel.", "Fold in blueberries gently.", "Pour the cream cheese mixture over the graham cracker crust.", "Drop the raspberries and blackberries randomly over top of cheesecake a few at a time.", "They will slowly sink into the cake.", "Bake at 350 degrees for 15 minutes.", "Lower temperature to 225 degrees and bake for 1 hour and 15 minutes.", "(Cook until the center no longer looks wet or shiny) Run a knife around the inside edge of the cheesecake pan.", "Chill, uncovered, overnight.", "You could also add strawberries to the berry mixture-- make sure not to exceed 2 cups of fruit in all. I have also made this cake with just one of the above listed berries."]

1321

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Graham Cracker Crust, 1 1/4 cups graham cracker crumbs, 3 tablespoons white sugar, 1/4 cup butter or 1/4 cup margarine, melted, and more.

Yes, Blueberry, Raspberry And Blackberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry, Raspberry And Blackberry Cheesecake

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