Chicken Cakes With Remoulade Sauce (Quick & Easy!) Recipe

Name: Chicken Cakes With Remoulade Sauce (Quick & Easy!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 medium red bell pepper, diced; 4 green onions, thinly sliced; 1 garlic clove, pressed; 3 cups chicken, precooked and chopped; 1 cup soft breadcrumbs; 1 large egg, lightly beaten; 2 tablespoons mayonnaise; 3 tablespoons creole mustard, divided into 1 tbsp and 2 tbsp portions; 2 teaspoons creole seasoning, I prefer Tony Cachere's; 1/4 cup vegetable oil; 1 cup mayonnaise; 3 green onions; 2 garlic cloves, pressed; 1 tablespoon parsley, fresh, chopped; 1/4 teaspoon ground red pepper; green onion, sliced

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1/2 medium red bell pepper, diced
4 green onions, thinly sliced
1 garlic clove, pressed
3 cups chicken, precooked and chopped
1 cup soft breadcrumbs
1 large egg, lightly beaten
2 tablespoons mayonnaise
3 tablespoons creole mustard, divided into 1 tbsp and 2 tbsp portions
2 teaspoons creole seasoning, I prefer Tony Cachere's
1/4 cup vegetable oil
1 cup mayonnaise
3 green onions
2 garlic cloves, pressed
1 tablespoon parsley, fresh, chopped
1/4 teaspoon ground red pepper
green onion, sliced

1
Melt butter in a large skillet over medium heat. Add bell pepper, 4 sliced green onions, and 1 pressed garlic clove. Saute 3 to 4 minutes until tender.
2
Stir together bell pepper mixture, chopped chicken, 1 cup soft breadcrumbs, 1 large beaten egg, 2 tbsp mayo, 1 tbsp creole mustard, and 1 tsp creole seasoning. Shape chicken mixture into 8 (3 1/2 inch) patties.
3
Fry 4 patties in 2 tbsp hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels. Repeat process once until patties are done.
4
Remoulade Sauce:
5
Stir together 1 cup mayo, 3 sliced green onions, 2 tbsp creole mustard, 2 pressed garlic cloves, 1 tbsp chopped fresh parsley, and 1/4 tsp ground red pepper. Cover and chill until ready to serve.
6
Serve chicken patties topped with remoulade sauce. Garnish with sliced green onions. Enjoy!

1257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/2 medium red bell pepper, diced, 4 green onions, thinly sliced, 1 garlic clove, pressed, and more.

Yes, Chicken Cakes With Remoulade Sauce (Quick & Easy!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Cakes With Remoulade Sauce (Quick & Easy!)

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