Healthier Refried Beans

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the onion and cook until tender, about 3 minutes.

3. 3

   Stir in the garlic and chili powder and cook for 1 minute more.

4. 4

   Stir in the beans and chicken broth and cook until the beans are warmed through, about 5 minutes.

5. 5

   Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed.

6. 6

   Season with salt and pepper, to taste.

7. 7

   Stir in the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.