Michigan Chili

1. 1

   Cut bacon in small pieces and place in a large heavy pot. Chop onions and add to bacon.

2. 2

   Cook together until onions are soft, but not brown.

3. 3

   Add beef and brown meat.

4. 4

   Drain off fat and return meat to pot.

5. 5

   Add remaining ingredients and cook slowly for 2 hours or more, adding water when needed and stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.