How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. stew meat, browned, 1 medium onion, chopped, 6 medium potatoes, peeled and cubed, 3 carrots, scraped and sliced, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. stew meat, browned; 1 medium onion, chopped; 6 medium potatoes, peeled and cubed; 3 carrots, scraped and sliced; 2 cans Campbell's tomato soup; salt to taste; pepper to taste; garlic powder to taste

Crock-Pot Stew – a delicious recipe with stew meat, onion, potatoes, carrots, Campbell's tomato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. stew meat, browned
1 medium onion, chopped
6 medium potatoes, peeled and cubed
3 carrots, scraped and sliced
2 cans Campbell's tomato soup
salt to taste
pepper to taste
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

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