Healthier Chocolate No-Bake Cookies – a delicious recipe with Natural Peanut, Coconut Oil, Honey, Vanilla, Bittersweet Chocolate Chips, Quick-cooking. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan, melt peanut or almond butter and coconut oil over medium heat, stirring constantly, until melted and smooth. Off heat, stir in honey and vanilla until combined.
2
Immediately stir in chocolate chips until melted (if mixture is too cool to melt them completely, return saucepan to low heat to help it along without bringing it to a simmer).
3
Add oats, cocoa powder and almonds and stir until well-combined. Drop by heaping spoonfuls onto parchment-lined baking sheets. Refrigerate until set.
4
The cookies will keep in a Tupperware-type container (layered between sheets of wax paper or parchment) in the refrigerator for a week or more.
5
Recipe adapted from a recipe my Aunt Jeanette sent to me by way of my cousin, Mel Y, who is famous for these cookies among our family.
1385
kcal
Calories
100
g
Fat
109
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Natural Peanut Or Almond Butter, 1/2 cups Coconut Oil, 1/2 cups Honey, 2 teaspoons Vanilla Extract, and more.
Yes, Healthier Chocolate No-Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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