Healthier Chicken Pot Pie Recipe

Name: Healthier Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chicken Broth; 2 cups Frozen Vegetables; 1/4 teaspoons Minced Garlic; 1/4 teaspoons Black Pepper; 1/4 teaspoons Poultry Seasoning; 1- 1/2 cup Cooked Chicken, Cut Into Chunks; 4 teaspoons Cornstarch; 1/4 cups Water; 12 whole Sheets Of Phyllo Dough; 1 Egg, Beaten

Servings: persons

2 cups Chicken Broth
2 cups Frozen Vegetables
1/4 teaspoons Minced Garlic
1/4 teaspoons Black Pepper
1/4 teaspoons Poultry Seasoning
1- 1/2 cup Cooked Chicken, Cut Into Chunks
4 teaspoons Cornstarch
1/4 cups Water
12 whole Sheets Of Phyllo Dough
1 Egg, Beaten

1
Preheat oven to 350 F.
2
Combine chicken broth, frozen vegetables, garlic and spices in a saucepan over medium heat.
3
Bring to a boil, add chicken and reduce heat to a simmer.
4
Simmer for 10-15 minutes.
5
In a small bowl or cup combine cornstarch and water.
6
Slowly add this into the chicken mixture in the saucepan.
7
Bring back to a boil, stirring occasionally as the mixture thickens.
8
Once thickened, remove from heat.
9
Spray an 8 x 8 casserole dish with cooking spray.
10
Pour the chicken mixture into the pan.
11
Place 12 sheets of phyllo dough over the chicken mixture.
12
Fold the edges over to form a ridge or edge around the dish.
13
Brush the beaten egg over the top of the dough.
14
Place in the oven and bake for 30 minutes or until golden brown.
15
Remove from oven and let this cool slightly before serving.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Chicken Broth, 2 cups Frozen Vegetables, 1/4 teaspoons Minced Garlic, 1/4 teaspoons Black Pepper, and more.

Yes, Healthier Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Chicken Pot Pie

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