How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Indiana Persimmon Pudding?

You need 7 ingredients. The key ingredients include: 2 cups persimmon pulp, 2 eggs, 1 cup white sugar, 4 cups all-purpose flour, and more.

Is Traditional Indiana Persimmon Pudding suitable as baking & desserts?

Yes, Traditional Indiana Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Indiana Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Traditional Indiana Persimmon Pudding Recipe

Name: Traditional Indiana Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups persimmon pulp; 2 eggs; 1 cup white sugar; 4 cups all-purpose flour; 2 teaspoons baking soda; 6 cups milk; 1 tablespoon butter

Traditional Indiana Persimmon Pudding – a delicious recipe with persimmon pulp, eggs, white sugar, all-purpose, baking soda, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups persimmon pulp
2 eggs
1 cup white sugar
4 cups all-purpose flour
2 teaspoons baking soda
6 cups milk
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Indiana Persimmon Pudding

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