How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 6 ingredients. The key ingredients include: 2 (15.25 ounce) cans whole kernel corn, 2 (14.75 ounce) cans cream-style corn, 4 tablespoons white sugar, 4 tablespoons all-purpose flour, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (15.25 ounce) cans whole kernel corn; 2 (14.75 ounce) cans cream-style corn; 4 tablespoons white sugar; 4 tablespoons all-purpose flour; 4 tablespoons milk; 4 eggs

Corn Souffle – a delicious recipe with whole kernel corn, cream-style, white sugar, all-purpose, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15.25 ounce) cans whole kernel corn
2 (14.75 ounce) cans cream-style corn
4 tablespoons white sugar
4 tablespoons all-purpose flour
4 tablespoons milk
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Corn Souffle

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