Healthier Banana Sour Cream Bread Recipe

Name: Healthier Banana Sour Cream Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white sugar; 1 teaspoon ground cinnamon; 1/2 cup butter; 1 1/2 cups white sugar; 3 eggs; 6 very ripe bananas, mashed; 1 (16 ounce) container reduced fat sour cream; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 teaspoons baking soda; 2 1/2 cups all-purpose flour; 2 cups white whole wheat flour; 1 cup chopped walnuts (optional)

Servings: persons

2 tablespoons white sugar
1 teaspoon ground cinnamon
1/2 cup butter
1 1/2 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container reduced fat sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
2 1/2 cups all-purpose flour
2 cups white whole wheat flour
1 cup chopped walnuts (optional)

1
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
2
Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
3
Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
4
Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.

1496

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons white sugar, 1 teaspoon ground cinnamon, 1/2 cup butter, 1 1/2 cups white sugar, and more.

Yes, Healthier Banana Sour Cream Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Banana Sour Cream Bread

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