Harvest Acorn Squash

1. 1

   Heat oven to 375F.

2. 2

   Place squash halves in microwaveable dish; cover with waxed paper.

3. 3

   Microwave on HIGH 12 to 14 min.

4. 4

   or until tender, turning after 7 min.

5. 5

   Let stand, covered, 5 min.

6. 6

   Scoop squash from shells into medium bowl, leaving 1/4-inch-thick shells.

7. 7

   Add butter; mash until squash is smooth and butter is completely melted.

8. 8

   Spoon into squash shells; place on baking sheet.

9. 9

   Sprinkle with sugar; top with marshmallows.

10. 10

    Bake 12 to 15 min.

11. 11

    or until squash are heated through and marshmallows are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.