Butterscotch Nut Buns – a delicious recipe with butter, brown sugar, nuts, flour, white sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425.
2
Grease a 8 inch square pan.
3
Cream 1/3 cup butter/margarine and brown sugar together small bowl.
4
In a large bowl, whisk flour, white sugar, baking powder and salt.
5
Cut in 1/4 cup butter or margarine until crumbly.
6
Make a well in the center and pour in milk; stir to make a soft dough.
7
Knead dough 8-10 times.
8
Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
9
Spread with the brown sugar mixture, then sprinkle nuts.
10
Roll up as would a jelly roll and pinch edge to seal.
11
Cut into 12 slices and place into a greased 8-inch square pan.
12
Bake 15 to 20 minutes.
13
Invert over tray while hot; serve.
684
kcal
Calories
29
g
Fat
99
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ⅓ cup butter or ⅓ cup margarine, ¾ cup packed brown sugar, ⅓ cup chopped nuts, 2 cups all-purpose flour, and more.
Yes, Butterscotch Nut Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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