How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Died And Went To Heaven Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 c. granulated sugar, 3/4 c. unsweetened Dutch process cocoa, 1 1/2 tsp. baking powder, and more.

Is Died And Went To Heaven Chocolate Cake suitable as baking & desserts?

Yes, Died And Went To Heaven Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Died And Went To Heaven Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Died And Went To Heaven Chocolate Cake Recipe

Name: Died And Went To Heaven Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 c. granulated sugar; 3/4 c. unsweetened Dutch process cocoa; 1 1/2 tsp. baking powder; 1 tsp. salt; 1 1/4 c. skim buttermilk; 1 c. packed light brown sugar; 2 large eggs, beaten; 1/4 c. canola oil; 2 tsp. pure vanilla extract; 1 c. strong black coffee

Died And Went To Heaven Chocolate Cake

Eats Now Editorial Team · 1696 kcal · Baking & Desserts

Died And Went To Heaven Chocolate Cake – a delicious recipe with flour, sugar, Dutch, baking powder, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Died And Went To Heaven Chocolate Cake

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