Fresh Strawberry Pie

1. 1

   Prepare pie crust according to directions for empty baked crust; cool.

2. 2

   In a small bowl, combine cream cheese and 1 tablespoon sugar.

3. 3

   Beat until smooth; spread into bottom of baked crust.

4. 4

   (I use half of strawberries.)

5. 5

   In a 1-quart saucepan, combine pureed berries, remaining sugar and cornstarch.

6. 6

   Cook over medium-low heat until mixture thickens and becomes clear; stir often (about 7 to 10 minutes).

7. 7

   Remove from heat.

8. 8

   Stir in remaining strawberries.

9. 9

   Let cool for 10 minutes, then pour into crust.

10. 10

    Refrigerate at least 3 hours, then serve with whipped topping.

11. 11

    Yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.