How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthier Award Winning Soft Chocolate Chip Cookies?

You need 12 ingredients. The key ingredients include: 4 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 cup butter, softened, 1/2 cup unsweetened applesauce, and more.

Is Healthier Award Winning Soft Chocolate Chip Cookies suitable as baking & desserts?

Yes, Healthier Award Winning Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthier Award Winning Soft Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Award Winning Soft Chocolate Chip Cookies

Name: Healthier Award Winning Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 cup butter, softened; 1/2 cup unsweetened applesauce; 1 1/2 cups packed brown sugar; 1/2 cup white sugar; 2 (3.4 ounce) packages instant vanilla pudding mix; 4 eggs; 2 teaspoons vanilla extract; 2 cups semisweet chocolate chips; 1 cup raisins; 2 cups chopped walnuts (optional)

Bake this irresistible Healthier Award Winning Soft Chocolate Chip Cookies at home. Made with flour, baking soda, butter and unsweetened applesauce. Eas…

This Healthier Award Winning Soft Chocolate Chip Cookies relies on simple, everyday ingredients such as all-purpose flour, baking soda, butter, softened and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 2465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthier Award Winning Soft Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2465

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Healthier Award Winning Soft Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions