“Health Serum” 8-Veggie Soup

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   In a large stock pot or Dutch oven, heat the olive oil over medium-high heat. Add the garlic, onion, carrots, and celery and saute until veggies are softened, about 7 minutes. Season with salt and pepper. Add the vegetable broth and chopped tomatoes and bring to a boil. Add the potatoes and reduce the heat to a simmer. Add the honey and turmeric and cook until the potatoes are softened, about 10 minutes. Add the mushrooms and corn and allow the soup to simmer about 5 minutes more. Season to taste with salt and pepper. Serve.

* Per serving · 4 servings · Values may vary.

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