Health Nut Bread Recipe

Name: Health Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 4 tsp. soda; 1 tsp. salt; 2 c. bananas (4 to 6); 3/4 c. sunflower oil; 3 eggs; 1/4 c. raisins; 1/4 c. dates, cut up; 1 1/2 c. whole wheat flour; 1/4 c. wheat germ; 2 tsp. cinnamon; 2 Tbsp. lemon juice; 1 c. honey; 1 c. buttermilk; 1/2 c. chopped nuts; 1/4 c. dried apples, cut up

Servings: persons

2 c. flour
4 tsp. soda
1 tsp. salt
2 c. bananas (4 to 6)
3/4 c. sunflower oil
3 eggs
1/4 c. raisins
1/4 c. dates, cut up
1 1/2 c. whole wheat flour
1/4 c. wheat germ
2 tsp. cinnamon
2 Tbsp. lemon juice
1 c. honey
1 c. buttermilk
1/2 c. chopped nuts
1/4 c. dried apples, cut up

1
Mix flours, wheat germ, soda, salt and cinnamon.
2
In another bowl mash bananas; add lemon juice.
3
In another large bowl mix honey and oil; add eggs and mix.
4
Add dry ingredients alternately with the buttermilk to honey mixture.
5
Fold in bananas and rest of fruit and nuts.
6
Pour into greased 9 x 5 x 3-inch loaf pans.
7
Bake at 325u00b0 for 1 hour or until toothpick in center comes out clean. Cool in pans for 10 minutes.

1848

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. flour, 4 tsp. soda, 1 tsp. salt, 2 c. bananas (4 to 6), and more.

Yes, Health Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Health Nut Bread

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