How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Health Conscious Turkey Meatloaf?

You need 14 ingredients. The key ingredients include: 1 12-2 lbs extra-lean ground turkey or 1 12-2 lbs ground beef, 1 egg, 2 cloves. chopped garlic, ½ cup chopped sweet onion, and more.

Is Health Conscious Turkey Meatloaf suitable as meat & poultry?

Yes, Health Conscious Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Health Conscious Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Health Conscious Turkey Meatloaf Recipe

Name: Health Conscious Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs extra-lean ground turkey or 1 12-2 lbs ground beef; 1 egg; 2 cloves. chopped garlic; ½ cup chopped sweet onion; ½ cup chopped green pepper; ½ cup finely chopped celery; ½ cup tomato sauce; 1 cup dried breadcrumbs; 1 tablespoon Dijon mustard; 1 tablespoon dried parsley; 1 tablespoon light soy sauce; 1 -2 tablespoon Worcestershire sauce; salt (to taste); black pepper (to taste)

Try this homemade Health Conscious Turkey Meatloaf recipe the whole family will love. Made with extra-lean ground turkey, egg, garlic and sweet onion. E…

This Health Conscious Turkey Meatloaf relies on simple, everyday ingredients such as egg, cloves. chopped garlic, chopped sweet onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Health Conscious Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions