Health Bread Recipe

Name: Health Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 c. whole wheat flour; 2 pkg. dry yeast; 1 c. quick cooking oatmeal; 1 c. whole bran cereal; 1 c. raisins; 1 1/2 c. (12 oz.) cottage cheese (cream-style); 2 Tbsp. shortening (oil); 1/2 c. molasses (Grandma's, my favorite); 4 1/4 to 4 1/2 c. flour (to get stiff dough); 2 1/2 c. boiling water

Servings: persons

2 c. all-purpose flour
1 c. whole wheat flour
2 pkg. dry yeast
1 c. quick cooking oatmeal
1 c. whole bran cereal
1 c. raisins
1 1/2 c. (12 oz.) cottage cheese (cream-style)
2 Tbsp. shortening (oil)
1/2 c. molasses (Grandma's, my favorite)
4 1/4 to 4 1/2 c. flour (to get stiff dough)
2 1/2 c. boiling water

1
Measure the first two flours with yeast and set that bowl aside.
2
Measure rest into another and dissolve with the hot water. When lukewarm, add the flour with yeast in.
3
Measure in 4 cups flour and mix 1/2 minute on low and 3 minutes on high speed. Add more flour and work into a nice smooth dough ball.
4
Put into a pan to rise until double.
5
Push down.
6
Rise again to double.
7
Turn onto a pastry cloth or what you use.
8
Work some and divide into 3 to 4 loaves.
9
Place loaves into greased pans and rise again. Bake in a 350u00b0 to 375u00b0 oven for 45 minutes. Remove to a rack to cool. Makes 3 to 4 loaves.
10
(Yes, it is turned out of pan.)

2715

kcal

Calories

183

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 c. whole wheat flour, 2 pkg. dry yeast, 1 c. quick cooking oatmeal, and more.

Yes, Health Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Health Bread

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